Savor the authentic taste of Kajino Traditional Ni-Hachi Soba, a cherished Japanese delicacy crafted from a perfect blend of 80% buckwheat flour and 20% wheat flour. This traditional ratio, known as “Ni-Hachi,” ensures a harmonious balance of texture and flavor, making it ideal for both hot and cold dishes.

Product Features & Advantages

• Traditional Recipe: Crafted with the “Ni-Hachi” (80/20) buckwheat-to-wheat ratio for optimal flavor and texture.

• Premium Ingredients: Made from high-quality Japanese buckwheat flour.

• Versatile Use: Perfect for a variety of dishes, from hot soups to refreshing cold soba salads.

• Rich Nutritional Profile: Naturally rich in fiber, protein, and essential nutrients.

Culinary Applications

Japanese Dishes:

• Zaru Soba (cold noodles with dipping sauce)

• Soba Noodle Soup with tempura or vegetables

• Kake Soba (simple hot noodle soup)

Western Dishes:

• Soba noodle bowls with a sesame or peanut sauce

• Noodle stir-fries with vegetables and tofu

Product Details

Ingredients

• Buckwheat flour (80%)

• Wheat flour (20%)

• Water

Availability:
This product is available upon request. If it is out of stock, it may be canceled from your order.